Chum Food Fishing this weekend Nov 11 to 13 2016


Chum FSC (Food) Fishing

 

 

November 10, 2016

 

 

 

 

Species:         Chum salmon and incidental harvest of Chinook & Coho

 

All efforts and attempts shall be made to return all non target species including sockeye, steelhead and sturgeon to the water alive and unharmed. Sockeye salmon, Steelhead and Sturgeon must not be retained.

 

River:              Fraser River

 

Area:              From Sumas River to Harrison River (Subarea 6); Harrison River to Agassiz Bridge (Subarea 7)

 

Net Restrictions:      Minimum mesh size 6 ¼”

 

 

Dates and Times

 

Set Nets:  Maximum 100 ft length and 60 meshes hung 3:1 ratio

 

1.     4 pm, Friday,  November 11, 2016 to 4 pm,  Sunday, November 13, 2016

 

Drift Nets:  Maximum 300 ft length and 60 meshes deep hung 3:1 ratio

 

1.     8 am to 4 pm, Saturday, November 12, 2016

2.     8 am to 4 pm, Sunday, November 13, 2016

 

 

 

Kim Charlie

Fisheries Manager

Sts'ailes

4690 Salish Way

Agassiz, B.C.

V0M 1A1

 

e-mail:  kim.charlie@stsailes.com

tel:  604-796-2116 ext 381

direct line:  604-491-3025

fax:  604-796-3946

cell:  604-997-3149

 

Chum Food Fishing this weekend November 4th to 6th, 2016

From: Kim Charlie
Sent: Thursday, November 03, 2016 1:50 PM
To: reception@sqewlets.ca
Subject: Chum Food Fishing this weekend November 4th to 6th, 2016

Chum FSC (Food) Fishing

 

 

November 3, 2016

 

 

 

 

Species:         Chum salmon and incidental harvest of Chinook & Coho

 

All efforts and attempts shall be made to return all non target species including sockeye, steelhead and sturgeon to the water alive and unharmed. Sockeye salmon, Steelhead and Sturgeon must not be retained.

 

River:              Fraser River

 

Area:              From Sumas River to Harrison River (Subarea 6); Harrison River to Agassiz Bridge (Subarea 7)

 

Net Restrictions:      Minimum mesh size 6 ¼”

 

 

Dates and Times

 

Set Nets:  Maximum 100 ft length and 60 meshes hung 3:1 ratio

 

1.     4 pm, Friday,  November 4, 2016 to 4 pm,  Sunday, November 6, 2016

 

Drift Nets:  Maximum 300 ft length and 60 meshes deep hung 3:1 ratio

 

1.     8 am to 4 pm, Saturday, November 5, 2016

2.     8 am to 4 pm, Sunday, November 6, 2016

 

 

 

 

Kim Charlie

Fisheries Manager

Sts'ailes

4690 Salish Way

Agassiz, B.C.

V0M 1A1

 

e-mail:  kim.charlie@stsailes.com

tel:  604-796-2116 ext 381

direct line:  604-491-3025

fax:  604-796-3946

cell:  604-997-3149

 

Halloween cancelled



Halloween Bash & trick or treating will be cancelled due to deaths in community. Instead we will be trick or treating at the Sts’ailes Community School between 1-3p.m. Treats can be brought there. PEANUT FREE CANDY ONLY! Families are welcome to bring their treats to the school office at 1:00p.m

 

Sts'ailes Reception

P: (604) 796-2116 F: (604) 796-3946

Admin.Reception@stsailes.com

 

Chum Food Fishing - Oct 14 to 16, 2016 - " Gill Net Set & Drift" - minimum 6 1/4" mesh size SMOKE FISH YUM YUM

 

Chum FSC (Food) Fishing

 

 

October 14, 2016

 

 

 

 

Species:          Chum salmon and incidental harvest of Chinook & Coho

 

All efforts and attempts shall be made to return all non target species including sockeye, steelhead and sturgeon to the water alive and unharmed. Sockeye salmon, Steelhead and Sturgeon must not be retained.

 

River:              Fraser River

 

Area:               From Sumas River to Harrison River (Subarea 6); Harrison River to                              Agassiz Bridge (Subarea 7)

 

Net Restrictions:      Minimum mesh size 6 ¼”

 

 

Dates and Times

 

Set Nets :  Maximum 100 ft length and 60 meshes hung 3:1 ratio

 

1.      6 pm, Friday,  October 14, 2016 to 6 pm,  Sunday, October 16, 2016

 

Drift Nets:  Maximum 300 ft length and 60 meshes deep hung 3:1 ratio

 

1.      8 am to 4 pm, Saturday, October 15, 2016

2.      8 am to 4 pm, Sunday, October 16, 2016

 

 

 

Sts’ailes Fisheries Manager

4690 Salish Way

Agassiz, B.C.

V0M 1A1

 

Tel:  604-796-2116 ext 381

Direct Line:  604-491-3025

Mobile:  604-997-3149

Fax:  604-796-3946

E-mail:  kim.charlie@stsailes.com